Meat on Tour




I’ve talked about culinary collaborations before. Chefs love to jam together. Restaurants love to host themed dinners and book signings for food memoirists. People love to take food and food ideas on the road and share them with the masses.

Leave it to “emerging concept” Mendocino Farms to design a meat tour when it invites the “garage to table smoked meat pop-up” Ugly Drum to incorporate its hand crafted pastrami into menus, hitting each MF location for a few days each throughout April and May.

Happy to be a groupie.


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